Rotating house-made sauces.
House Caesar dressing, lemons, house-made croutons, and romaine. Add fried chicken | $14 | OR Add grilled shrimp| $16 |
Braised Peruvian spiced chicken, black beans, cheddar, roasted peppers & sweet corn salsa, lettuce, and jalapenos over seasoned rice.
Slow cooked roast beef, melted swiss and horseradish aioli on garlic toasted rye. Served with fries.
Fried chickpea & herb patty, lettuce, feta cheese, dill pickles, and our hot pepper vegan aioli. Served with fries. Vegetarian, Vegan without Feta.
Seasoned, spicy red beans with roasted vegetables, caramelized onion, pickled jalapenos over seasoned rice. Vegan. Add fried chicken | $14.50 OR Add grilled shrimp | $16.50
Slow cooked roast beef on a house ‘wecked Costanza roll with beef au jus and a side of fries. Consider adding horseradish aioli.
Dipped in your choice of sauce with blue cheese & lettuce. Served with fries. Add bacon | $16.50
Ten wings served in your favorite sauce with blue cheese.
About 4 fingers in chosen sauce with blue cheese. Add fries |$13| OR Add tater tots |$13.50|
A drier cider aged in bourbon barrels. 8% ABV. Barker, New York.
Cran-orange. 4.5% ABV. Rochester, New York.
Rochester, New York.
Belgian-styled 5.4% ABV. Rochester, New York.
4.2% ABV. Dublin, Ireland.
Smooth brown ale with a touch of hops, coffee aromas, chocolate, and toasted grains. 5.9% ABV. Buffalo, New York.
Light refreshing pilsner. 5% ABV. Copenhagen, Denmark.
Hibiscus and black currant sour.
Barker, New York
Barker, New York
Refreshing light beer with grapefruit flavors. 4.5% ABV. Rochester, New York.