Sour Beer & Mexican Food Pairing

Tom curated a Mexican inspired menu with beer distributor TJ Sheehan’s who helped us select some of the best sours for your enjoyment.

We will open the outdoor bar at 6pm, and the meal begins around 6:30pm. Phil from TJ Sheehan’s will be walking guests through the pairings. This dinner will be held in our outdoor grove at communal tables – if the weather does not cooperate, the event will move inside.

Each course will be paired with five ounces of the beers listed below.

The meal can be made vegetarian – just ask :),  bacon would be removed from the zucchini course and instead of steak for the fajitas, we would use roasted carrots and potatoes. Please make us aware ahead of time of any food allergies.

Single Tickets $55*
Two Tickets $95*
Single Ticket w/o Beers $40*

*Gratuity is not included in ticket price; you can opt to tip at the time of purchase, or wait until the day of the event. There is a 3% convenience fee added to online ticket purchases, but you can also pay in person at Calhoon’s Pub.

PAIRING MENU:

Mexican Street Corn Queso & Chips
Paired with Cigar City Margarita Gose

Grilled Zucchini with Avocado Crema, Bacon, Cojita Cheese, Crushed Blue Corn Chips & Cilantro
Paired with Sloop The Sauer Peach

Fire Roasted Poblano Pepper & Summer Tomato Gazpacho with Homemade Tortilla Crouton
Paired with Collective Arts Guava Gose

Steak Fajitas with Pickled Red Onion, Homemade Guacamole, and Beer Braised Peppers. Served with a Black Bean & Corn Salad
Paired with Rising Storm Berry Pomegranate It Was Written

Chocolate Cake with a Vanilla Cayenne Glaze
Paired with Thin Man Minkey Boodle